Nutrient Comparison: Pumpkin Flowers VS Boiled Pumpkin Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Pumpkin Flowers versus 100 g of Boiled Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpkin Flowers vs Boiled Pumpkin Leaves:
- 100 grams of Pumpkin Flowers have 1.2 times more Vitamin A, 2.4 times more Vitamin B9 and 28 times more Vitamin C than Boiled Pumpkin Leaves.
- While 100 g of Boiled and Drained Pumpkin Leaves contain 1.6 times more Vitamin B1 and 1.8 times more Vitamin B2 than Raw Pumpkin Flowers.
- Both Pumpkin Flowers and Boiled Pumpkin Leaves provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Pumpkin Leaves have insufficient amounts of Vitamin C
- Both Raw Pumpkin Flowers as well as Boiled and Drained Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pumpkin Flowers vs Boiled Pumpkin Leaves:
- 100 g of Boiled and Drained Pumpkin Leaves contain 4.6 times more Iron, 1.6 times more Magnesium, 1.6 times more Phosphorus and 2.5 times more Potassium than Raw Pumpkin Flowers.
- Both Pumpkin Flowers and Boiled Pumpkin Leaves contain similar levels of Calcium and Water per 100 grams.
- Both Raw Pumpkin Flowers as well as Boiled and Drained Pumpkin Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Pumpkin Leaves contain 2.6 times more Protein than Raw Pumpkin Flowers.
- Both Pumpkin Flowers and Boiled Pumpkin Leaves offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Pumpkin Flowers provide inadequate amounts of Protein
- Both Raw Pumpkin Flowers as well as Boiled and Drained Pumpkin Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.