Nutrient Comparison: Quinces VS Raspberries per 100 g
Compare the macro and micronutrient content in 100 g of Quinces versus 100 g of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Quinces vs Raspberries:
- 100 g of Raw Raspberries contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 3 times more Vitamin B3, 4.1 times more Vitamin B5, 1.4 times more Vitamin B6, 7 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Quinces.
- 100 grams of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Quinces as well as Raw Raspberries have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Quinces vs Raspberries:
- 100 grams of Quinces have 1.4 times more Copper and 1.3 times more Potassium than Raspberries.
- While 100 g of Raw Raspberries contain 2.3 times more Calcium, 2.8 times more Magnesium, 1.7 times more Phosphorus and 10.5 times more Zinc than Raw Quinces.
- Both Quinces and Raspberries contain similar levels of Iron and Water per 100 grams.
- 100 grams of Quinces lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Raw Quinces as well as Raw Raspberries lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Quinces have 1.3 times more Carbohydrate than Raspberries.
- While 100 g of Raw Raspberries contain more Omega 3, 3.4 times more Fiber and 3 times more Protein than Raw Quinces.
- 100 grams of Quinces provide inadequate amounts of Omega 3 and Protein
- Both Raw Quinces as well as Raw Raspberries provide inadequate amounts of Energy and Omega 6 in 100 grams.