Lets compare vitamin content per 100 grams of Sprouted Radish Seeds vs Tomatoes in Juice with Salt:
Raw Sprouted Radish Seeds have 1.9 times more Vitamin B2, 4 times more Vitamin B3, 6.3 times more Vitamin B5, 2.6 times more Vitamin B6, 11.9 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.6 times more Vitamin B1 than Raw Sprouted Radish Seeds.
Both Raw Sprouted Radish Seeds and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 100 g.
Both Raw Sprouted Radish Seeds as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sprouted Radish Seeds vs Tomatoes in Juice with Salt:
Raw Sprouted Radish Seeds have 1.5 times more Calcium, 2.3 times more Copper, 1.5 times more Iron, 4.4 times more Magnesium, 3.8 times more Manganese, 6.6 times more Phosphorus and 4.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Potassium and 19.2 times more Sodium than Raw Sprouted Radish Seeds.
Both Raw Sprouted Radish Seeds and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Radish Seeds have 2.7 times more Energy, 10.1 times more Fat, 22.6 times more Saturated Fat, 180.5 times more Omega 3, 4.2 times more Omega 6 and 4.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Raw Sprouted Radish Seeds and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Carbohydrate per 100 g.
Both Raw Sprouted Radish Seeds as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.