Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Pickled Eggplant:
Pickled Eggplant contains 2.5 times more Vitamin B1, 2.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.4 times more Vitamin B6, 2.2 times more Vitamin B9 and 7.4 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Pickled Eggplant:
Pickled Hawaiian Style Radishes have 1.3 times more Magnesium, 3.4 times more Phosphorus and 27.8 times more Potassium than Pickled Eggplant.
While Pickled Eggplant contains 3.3 times more Iron and 2.1 times more Sodium than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Pickled Eggplant have similar amounts of Calcium, Copper, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 1.8 times more Omega 3 and 1.2 times more Protein than Pickled Eggplant.
While Pickled Eggplant contains 1.8 times more Energy, 5 times more Omega 6, 1.9 times more Carbohydrate and 2.4 times more Sugars than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Pickled Eggplant have similar amounts of Fiber per 100 g.
Both Pickled Hawaiian Style Radishes as well as Pickled Eggplant have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.