Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Valencia Oranges:
Pickled Hawaiian Style Radishes have 1.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin C than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Valencia Oranges have similar amounts of Vitamin B3 per 100 g.
Both Pickled Hawaiian Style Radishes as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Valencia Oranges:
Pickled Hawaiian Style Radishes have 4.6 times more Copper, 2.6 times more Iron, 2.5 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium, more Sodium and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.4 times more Calcium than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Valencia Oranges have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 5.4 times more Omega 3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Energy and 2.3 times more Carbohydrate than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Valencia Oranges have similar amounts of Fiber and Protein per 100 g.
Both Pickled Hawaiian Style Radishes as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.