Lets compare vitamin content per 100 grams of Boiled Oriental Radishes vs Oriental Radishes:
Raw Oriental Radishes contain more Vitamin B1, 1.3 times more Vitamin B3, 1.6 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Raw Oriental Radishes have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Oriental Radishes as well as Raw Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled Oriental Radishes vs Oriental Radishes:
Boiled and Drained Oriental Radishes have 1.3 times more Potassium than Raw Oriental Radishes.
While Raw Oriental Radishes contain 1.6 times more Calcium, 2.7 times more Iron, 1.8 times more Magnesium and 1.6 times more Sodium than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Raw Oriental Radishes have similar amounts of Copper, Manganese, Phosphorus, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Oriental Radishes have 2.4 times more Omega 3 than Raw Oriental Radishes.
While Raw Oriental Radishes contain 1.4 times more Sugars than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Raw Oriental Radishes have similar amounts of Carbohydrate, Fiber and Protein per 100 g.
Both Boiled and Drained Oriental Radishes as well as Raw Oriental Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.