Nutrient Comparison: Dried Oriental Radishes VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Dried Oriental Radishes versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Oriental Radishes vs Cassava:
- 100 grams of Dried Oriental Radishes have 3.1 times more Vitamin B1, 14.2 times more Vitamin B2, 4 times more Vitamin B3, 17.3 times more Vitamin B5, 7 times more Vitamin B6, 10.9 times more Vitamin B9 and 2.4 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain more Vitamin C than Dried Oriental Radishes.
- 100 grams of Dried Oriental Radishes have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Dried Oriental Radishes as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Dried Oriental Radishes vs Cassava:
- 100 grams of Dried Oriental Radishes have 39.3 times more Calcium, 16.3 times more Copper, 24.9 times more Iron, 8.1 times more Magnesium, 1.4 times more Manganese, 7.6 times more Phosphorus, 12.9 times more Potassium, 19.9 times more Sodium and 6.3 times more Zinc than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Dried Oriental Radishes as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Oriental Radishes have 1.7 times more Energy, 12.1 times more Omega 3, 1.7 times more Carbohydrate, 22 times more Sugars, 13.3 times more Fiber and 5.8 times more Protein than Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Dried Oriental Radishes as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.