Lets compare vitamin content per 100 grams of Radishes vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 5.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.2 times more Vitamin B3, 3.7 times more Vitamin B5, 2.8 times more Vitamin B6, 4.3 times more Vitamin B9, 4.4 times more Vitamin C, more Vitamin E and 108.5 times more Vitamin K than Raw Radishes.
Both Raw Radishes as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radishes vs Boiled Broccoli:
Boiled and Drained Broccoli contains 1.6 times more Calcium, 2 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 2.7 times more Selenium and 1.6 times more Zinc than Raw Radishes.
Both Raw Radishes and Boiled and Drained Broccoli have similar amounts of Copper, Sodium and Water per 100 g.
Both Raw Radishes as well as Boiled and Drained Broccoli have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radishes have 1.3 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.2 times more Energy, 3.8 times more Omega 3, 2.1 times more Carbohydrate, 2.1 times more Fiber and 3.5 times more Protein than Raw Radishes.
Both Raw Radishes and Boiled and Drained Broccoli have similar amounts of Fructose per 100 g.
Both Raw Radishes as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.