Lets compare vitamin content per 100 grams of Radishes vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 4.4 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6, 2.7 times more Vitamin B9, 3.8 times more Vitamin C, more Vitamin E and 62.4 times more Vitamin K than Raw Radishes.
Both Raw Radishes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radishes vs Frozen Chopped Broccoli:
Raw Radishes have 1.3 times more Copper and 1.6 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.2 times more Calcium, 2.4 times more Iron, 1.8 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 4.7 times more Selenium and 1.7 times more Zinc than Raw Radishes.
Both Raw Radishes and Frozen Chopped Broccoli, Unprepared have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radishes have 1.4 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.4 times more Omega 3, 1.4 times more Carbohydrate, 1.9 times more Fiber and 4.1 times more Protein than Raw Radishes.
Both Raw Radishes and Frozen Chopped Broccoli, Unprepared have similar amounts of Fructose per 100 g.
Both Raw Radishes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.