Lets compare vitamin content per 100 grams of White Icicle Radishes vs Canned Carrots with Salt:
Raw White Icicle Radishes have 1.7 times more Vitamin B1, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 10.7 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for White Icicle Radishes vs Canned Carrots with Salt:
Raw White Icicle Radishes have 1.3 times more Iron, 1.6 times more Potassium and 1.8 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 13.6 times more Manganese, 15.1 times more Sodium and 2 times more Zinc than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Drained Canned Carrots with Salt have similar amounts of Calcium, Copper, Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw White Icicle Radishes have 2.6 times more Omega 3 and 1.7 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.1 times more Carbohydrate than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Drained Canned Carrots with Salt have similar amounts of Fiber per 100 g.
Both Raw White Icicle Radishes as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.