Nutrient Comparison: Raspberries VS Rhubarb per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Rhubarb:
- 100 grams of Raspberries have 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6, 3 times more Vitamin B9, 3.3 times more Vitamin C and 3.2 times more Vitamin E than Rhubarb.
- While 100 g of Raw Rhubarb contain 3.8 times more Vitamin K than Raw Raspberries.
- 100 grams of Rhubarb have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Raw Raspberries as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Rhubarb:
- 100 grams of Raspberries have 4.3 times more Copper, 3.1 times more Iron, 1.8 times more Magnesium, 3.4 times more Manganese, 2.1 times more Phosphorus and 4.2 times more Zinc than Rhubarb.
- While 100 g of Raw Rhubarb contain 3.4 times more Calcium, 1.9 times more Potassium and 5.5 times more Selenium than Raw Raspberries.
- Both Raspberries and Rhubarb contain similar levels of Water per 100 grams.
- 100 grams of Raspberries lack sufficient amounts of Selenium
- 100 grams of Rhubarb lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have more Omega 3, 2.6 times more Carbohydrate, 4 times more Sugars, 3.6 times more Fiber and 1.3 times more Protein than Rhubarb.
- 100 grams of Rhubarb provide inadequate amounts of Omega 3 and Protein
- Both Raw Raspberries as well as Raw Rhubarb provide inadequate amounts of Energy and Omega 6 in 100 grams.