Nutrient Comparison: Boiled Salsify VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Salsify versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Salsify vs Potato Skin:
- 100 grams of Boiled Salsify have 2.7 times more Vitamin B1 and 4.6 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.6 times more Vitamin B3 and 2.5 times more Vitamin C than Boiled and Drained Salsify.
- Both Boiled Salsify and Potato Skin provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Salsify as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Salsify vs Potato Skin:
- 100 grams of Boiled Salsify have 1.6 times more Calcium and 1.5 times more Phosphorus than Potato Skin.
- While 100 g of Raw Potato Skin contain 6 times more Copper, 5.9 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese and 1.5 times more Potassium than Boiled and Drained Salsify.
- Both Boiled Salsify and Potato Skin contain similar levels of Zinc and Water per 100 grams.
- Both Boiled and Drained Salsify as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Salsify have 1.2 times more Carbohydrate and 1.2 times more Fiber than Potato Skin.
- Both Boiled Salsify and Potato Skin offer comparable quantities of Protein per 100 grams.
- Both Boiled and Drained Salsify as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.