Lets compare vitamin content per 100 grams of Sapodilla vs Roasted Almonds:
Raw Sapodilla has more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain more Vitamin B1, 59.9 times more Vitamin B2, 18.2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Sapodilla.
Both Raw Sapodilla as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Sapodilla vs Roasted Almonds:
Raw Sapodilla has 32.4 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12.8 times more Calcium, 12.8 times more Copper, 4.7 times more Iron, 23.3 times more Magnesium, 39.3 times more Phosphorus, 3.7 times more Potassium, 3.3 times more Selenium and 33.1 times more Zinc than Raw Sapodilla.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 7.2 times more Energy, 47.8 times more Fat, 21.1 times more Saturated Fat, 1176.8 times more Omega 6, 2.1 times more Fiber and 47.6 times more Protein than Raw Sapodilla.
Both Raw Sapodilla and Dry Roasted Almonds have similar amounts of Carbohydrate per 100 g.
Both Raw Sapodilla as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.