Nutrient Comparison: Sprouted Soybeans VS Boiled Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Soybeans versus 100 g of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Soybeans vs Boiled Spinach:
- 100 grams of Sprouted Soybeans have 3.6 times more Vitamin B1, 2.3 times more Vitamin B3, 6.4 times more Vitamin B5 and 1.6 times more Vitamin C than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 524 times more Vitamin A, 2 times more Vitamin B2 and 1.4 times more Vitamin B6 than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Boiled Spinach provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Sprouted Soybeans have insufficient amounts of Vitamin A
- Both Raw Sprouted Soybeans as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Soybeans vs Boiled Spinach:
- 100 grams of Sprouted Soybeans have 2.5 times more Copper, 2.9 times more Phosphorus and 1.5 times more Zinc than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 2 times more Calcium, 1.7 times more Iron, 1.3 times more Manganese, 2.5 times more Selenium, 5 times more Sodium and 1.3 times more Water than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Boiled Spinach contain similar levels of Magnesium and Potassium per 100 grams.
- 100 grams of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Soybeans have 5.3 times more Energy, 25.8 times more Fat, 21.6 times more Saturated Fat, 4.8 times more Omega 3, 196.4 times more Omega 6, 2.6 times more Carbohydrate and 4.4 times more Protein than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 2.2 times more Fiber than Raw Sprouted Soybeans.
- 100 grams of Boiled Spinach provide inadequate amounts of Energy and Omega 6