Nutrient Comparison: Winter Squash, Hubbard, Baked VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Winter Squash, Hubbard, Baked versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Winter Squash, Hubbard, Baked vs Canned Carrots with Salt:
- 100 grams of Winter Squash, Hubbard, Baked have 4.1 times more Vitamin B1, 1.6 times more Vitamin B2, 3.3 times more Vitamin B5, 1.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.7 times more Vitamin A, 3.7 times more Vitamin E and 6.1 times more Vitamin K than Winter Squash, Hubbard, Baked no Salt.
- Both Winter Squash, Hubbard, Baked and Canned Carrots with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Winter Squash, Hubbard, Baked have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Winter Squash, Hubbard, Baked no Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Winter Squash, Hubbard, Baked vs Canned Carrots with Salt:
- 100 grams of Winter Squash, Hubbard, Baked have 2.8 times more Magnesium and 2 times more Potassium than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.5 times more Calcium, 2.3 times more Copper, 1.4 times more Iron, 2.6 times more Manganese, 30.3 times more Sodium and 1.7 times more Zinc than Winter Squash, Hubbard, Baked no Salt.
- Both Winter Squash, Hubbard, Baked and Canned Carrots with Salt contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Winter Squash, Hubbard, Baked lack sufficient amounts of Calcium and Zinc
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Winter Squash, Hubbard, Baked no Salt as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Winter Squash, Hubbard, Baked have 14.7 times more Omega 3, 2 times more Carbohydrate, 2 times more Sugars, 3.3 times more Fiber and 3.9 times more Protein than Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Winter Squash, Hubbard, Baked no Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.