Lets compare vitamin content per 100 grams of Frozen Strawberries vs Broccoli:
Raw Broccoli contains 15.5 times more Vitamin A, 3.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B3, 5.3 times more Vitamin B5, 6.3 times more Vitamin B6, 3.7 times more Vitamin B9, 2.2 times more Vitamin C, 2.7 times more Vitamin E and 46.2 times more Vitamin K than Frozen Strawberries.
Both Frozen Strawberries as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Strawberries vs Broccoli:
Frozen Strawberries have 1.4 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 2.9 times more Calcium, 1.9 times more Magnesium, 5.1 times more Phosphorus, 2.1 times more Potassium, 3.6 times more Selenium, 16.5 times more Sodium and 3.2 times more Zinc than Frozen Strawberries.
Both Frozen Strawberries and Raw Broccoli have similar amounts of Copper, Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Strawberries have 1.4 times more Carbohydrate, 2.7 times more Sugars and 3.2 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 2.7 times more Omega 3 and 6.6 times more Protein than Frozen Strawberries.
Both Frozen Strawberries and Raw Broccoli have similar amounts of Energy and Fiber per 100 g.
Both Frozen Strawberries as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.