Lets compare vitamin content per 100 grams of Baked Sweet Potato vs Frozen Sweet Potato:
Sweet Potato Baked in skin, flesh only has 1.9 times more Vitamin A, 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B7 and 1.5 times more Vitamin C than Frozen Sweet Potato, Unprepared.
While Frozen Sweet Potato, Unprepared contains 3.5 times more Vitamin B9 than Sweet Potato Baked in skin, flesh only.
Both Sweet Potato Baked in skin, flesh only as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Sweet Potato vs Frozen Sweet Potato:
Sweet Potato Baked in skin, flesh only has 1.3 times more Iron, 1.2 times more Magnesium, 1.3 times more Potassium and 6 times more Sodium than Frozen Sweet Potato, Unprepared.
While Frozen Sweet Potato, Unprepared contains 1.3 times more Manganese and 3 times more Selenium than Sweet Potato Baked in skin, flesh only.
Both Sweet Potato Baked in skin, flesh only and Frozen Sweet Potato, Unprepared have similar amounts of Calcium, Copper, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet Potato Baked in skin, flesh only has 1.9 times more Fiber than Frozen Sweet Potato, Unprepared.
Both Sweet Potato Baked in skin, flesh only and Frozen Sweet Potato, Unprepared have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Sweet Potato Baked in skin, flesh only as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.