Nutrient Comparison: Tomato Juice with Salt VS Butterbur per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Butterbur:
- 100 grams of Tomato Juice with Salt have 7.7 times more Vitamin A, 5 times more Vitamin B1, 3.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2 times more Vitamin B9 and 2.2 times more Vitamin C than Butterbur.
- While 100 g of Raw Butterbur contain 1.4 times more Vitamin B6 than Canned Tomato Juice with Salt.
- 100 grams of Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Canned Tomato Juice with Salt as well as Raw Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Butterbur:
- 100 grams of Tomato Juice with Salt have 3.9 times more Iron, 1.6 times more Phosphorus and 36.1 times more Sodium than Butterbur.
- While 100 g of Raw Butterbur contain 10.3 times more Calcium, 2.5 times more Copper, 1.3 times more Magnesium, 4 times more Manganese and 3 times more Potassium than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Butterbur contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium
- 100 grams of Butterbur lack sufficient amounts of Iron and Phosphorus
- Both Canned Tomato Juice with Salt as well as Raw Butterbur lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Canned Tomato Juice with Salt and Raw Butterbur have similar amounts of macro-nutrients per 100 g
- Both Tomato Juice with Salt and Butterbur offer comparable quantities of Carbohydrate per 100 grams.
- Both Canned Tomato Juice with Salt as well as Raw Butterbur provide inadequate amounts of Energy and Protein in 100 grams.