Nutrient Comparison: Tomato Powder VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Stewed Canned Tomatoes:
- 100 grams of Tomato Powder have 95.8 times more Vitamin A, 19.8 times more Vitamin B1, 21.7 times more Vitamin B2, 12.8 times more Vitamin B3, 33 times more Vitamin B5, 26.9 times more Vitamin B6, 24 times more Vitamin B9, 14.8 times more Vitamin C, 14.8 times more Vitamin E and 20.3 times more Vitamin K than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Tomato Powder as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Stewed Canned Tomatoes:
- 100 grams of Tomato Powder have 4.9 times more Calcium, 11.1 times more Copper, 3.4 times more Iron, 14.8 times more Magnesium, 33.1 times more Manganese, 14.8 times more Phosphorus, 9.3 times more Potassium, 8.8 times more Selenium and 10.1 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Sodium and 29.9 times more Water than Tomato Powder.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 11.6 times more Energy, 12.1 times more Carbohydrate, 12.5 times more Sugars, 16.5 times more Fiber and 14.2 times more Protein than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Tomato Powder as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.