Nutrient Comparison: Tomato Sauce with Onions VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce with Onions versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce with Onions vs Cassava:
- 100 grams of Tomato Sauce with Onions have 43 times more Vitamin A, 2.8 times more Vitamin B2, 1.5 times more Vitamin B3, 3.4 times more Vitamin B5 and 3 times more Vitamin B6 than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Vitamin C than Canned Tomato Sauce with Onions.
- Both Tomato Sauce with Onions and Cassava provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A
- Both Canned Tomato Sauce with Onions as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce with Onions vs Cassava:
- 100 grams of Tomato Sauce with Onions have 1.8 times more Copper, 3.4 times more Iron, 1.4 times more Phosphorus, 1.5 times more Potassium, 39.4 times more Sodium and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Manganese and 1.5 times more Zinc than Canned Tomato Sauce with Onions.
- Both Tomato Sauce with Onions and Cassava contain similar levels of Magnesium per 100 grams.
- Both Canned Tomato Sauce with Onions as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Cassava contain 3.8 times more Energy and 3.8 times more Carbohydrate than Canned Tomato Sauce with Onions.
- Both Tomato Sauce with Onions and Cassava offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Tomato Sauce with Onions provide inadequate amounts of Energy
- Both Canned Tomato Sauce with Onions as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.