Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Rye Reduced-calorie Bread:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 1.6 times more Vitamin B1, 1.4 times more Vitamin B6, 31.5 times more Vitamin C, 2.1 times more Vitamin E and 4.3 times more Vitamin K than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 4.4 times more Vitamin B2, 3.5 times more Vitamin B3, 2.5 times more Vitamin B5, 7.3 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Rye Reduced-calorie Bread:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.9 times more Potassium and 2.1 times more Water than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 2.3 times more Calcium, 2.6 times more Copper, 5.4 times more Iron, 2.2 times more Magnesium, 6.7 times more Manganese, 4.6 times more Phosphorus, 39.9 times more Selenium, 4.5 times more Sodium and 5.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Rye Reduced-calorie Bread contains 12.7 times more Energy, 11.6 times more Fat, 10.8 times more Saturated Fat, 10.3 times more Omega 3, 7.3 times more Omega 6, 11.7 times more Carbohydrate, 6.3 times more Fiber and 11.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Rye Reduced-calorie Bread have similar amounts of Sugars per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.