Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Candies, halavah, plain:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 1.4 times more Vitamin B1 and 126 times more Vitamin C than Candies, halavah, plain.
While Candies, halavah, plain contain 1.6 times more Vitamin B2, 4 times more Vitamin B3, 1.5 times more Vitamin B5, 3.1 times more Vitamin B6, 8.1 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Candies, halavah, plain:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 25.8 times more Water than Candies, halavah, plain.
While Candies, halavah, plain contain 23.1 times more Copper, 7.9 times more Iron, 21.8 times more Magnesium, 12.8 times more Manganese, 35.7 times more Phosphorus, 16.4 times more Selenium, 1.7 times more Sodium and 36 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candies, halavah, plain have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, halavah, plain contain 29.3 times more Energy, 86.1 times more Fat, 121.4 times more Saturated Fat, 15 times more Omega 3, 86.8 times more Omega 6, 17.4 times more Carbohydrate, 2.4 times more Fiber and 15.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candies, halavah, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.