Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Canned Grape Leaves:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 9 times more Vitamin B1 than Canned Grape Leaves.
While Canned Grape Leaves contain 13.2 times more Vitamin A, 6.6 times more Vitamin B2, 6.3 times more Vitamin B3, 36.5 times more Vitamin B5, 9.8 times more Vitamin B9, 3 times more Vitamin E and 37.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Grape Leaves have similar amounts of Vitamin B6 and Vitamin C per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Canned Grape Leaves:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.6 times more Potassium and 1.2 times more Water than Canned Grape Leaves.
While Canned Grape Leaves contain 8.8 times more Calcium, 35.4 times more Copper, 5.2 times more Iron, 1.4 times more Magnesium, 4.3 times more Manganese, 2 times more Phosphorus, 1.3 times more Selenium, 24.8 times more Sodium and 3.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Grape Leaves contain 4.3 times more Energy, 7.9 times more Fat, 210.8 times more Omega 3, 3.4 times more Carbohydrate, 5.2 times more Fiber and 5.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Grape Leaves have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.