Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Limes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 10 times more Vitamin A, 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 2.6 times more Vitamin B6, 2.7 times more Vitamin E and 4.3 times more Vitamin K than Raw Limes.
While Raw Limes contain 1.9 times more Vitamin B5 and 2.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Limes have similar amounts of Vitamin B9 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Limes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Limes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.7 times more Magnesium, 8.5 times more Manganese, 1.9 times more Potassium, 1.8 times more Selenium and 57.5 times more Sodium than Raw Limes.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Limes have similar amounts of Calcium, Copper, Iron, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.5 times more Sugars than Raw Limes.
While Raw Limes contain 1.9 times more Energy, 4.8 times more Omega 3, 3 times more Carbohydrate and 1.5 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Limes have similar amounts of Protein per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Limes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.