Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Cooked Malabar Spinach:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.4 times more Vitamin B1, 1.3 times more Vitamin B6 and 2.1 times more Vitamin C than Cooked Malabar Spinach.
While Cooked Malabar Spinach contains 2.9 times more Vitamin A, 2.3 times more Vitamin B2 and 14.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cooked Malabar Spinach have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Malabar Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Cooked Malabar Spinach:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.1 times more Sodium than Cooked Malabar Spinach.
While Cooked Malabar Spinach contains 3.8 times more Calcium, 2.1 times more Copper, 2.6 times more Iron, 4.8 times more Magnesium, 3.8 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 2.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cooked Malabar Spinach have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Carbohydrate than Cooked Malabar Spinach.
While Cooked Malabar Spinach contains 3.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cooked Malabar Spinach have similar amounts of Fiber per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Malabar Spinach have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.