Nutrient Comparison: Tomatoes in Juice with Salt VS Canned Jumbo Olives per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Canned Jumbo Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Canned Jumbo Olives:
- 100 grams of Tomatoes in Juice with Salt have 191.7 times more Vitamin B1, more Vitamin B2, 32.4 times more Vitamin B3, 7.8 times more Vitamin B5, 9.3 times more Vitamin B6, more Vitamin B9, 8.4 times more Vitamin C and 1.9 times more Vitamin K than Canned Jumbo Olives.
- While 100 g of Canned Ripe Jumbo Olives contain 2.8 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Canned Jumbo Olives have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Ripe Jumbo Olives have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Canned Jumbo Olives:
- 100 grams of Tomatoes in Juice with Salt have 2.5 times more Magnesium, 3.4 times more Manganese, 5.7 times more Phosphorus and 21.2 times more Potassium than Canned Jumbo Olives.
- While 100 g of Canned Ripe Jumbo Olives contain 2.8 times more Calcium, 4.3 times more Copper, 5.8 times more Iron, 6.4 times more Sodium and 1.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Canned Jumbo Olives contain similar levels of Water per 100 grams.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- 100 grams of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Ripe Jumbo Olives lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomatoes in Juice with Salt have more Sugars than Canned Jumbo Olives.
- While 100 g of Canned Ripe Jumbo Olives contain 5.1 times more Energy, 27.5 times more Fat, 26.7 times more Saturated Fat, 10.3 times more Omega 3, 5.6 times more Omega 6, 1.6 times more Carbohydrate and 1.3 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Ripe Jumbo Olives provide inadequate amounts of Protein in 100 grams.