Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Pie, fried pies, lemon:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 10 times more Vitamin A, 4.1 times more Vitamin B1, 3.7 times more Vitamin B6 and more Vitamin C than Pie, fried pies, lemon.
While Pie, fried pies, lemon contain 1.9 times more Vitamin B2, 2 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pie, fried pies, lemon have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Pie, fried pies, lemon:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.5 times more Calcium, 2.9 times more Potassium and 2.5 times more Water than Pie, fried pies, lemon.
While Pie, fried pies, lemon contain 2.1 times more Iron, 3.3 times more Manganese, 2.5 times more Phosphorus, 3.4 times more Selenium, 3.3 times more Sodium and 1.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pie, fried pies, lemon have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, fried pies, lemon contain 19.8 times more Energy, 64.4 times more Fat, 72.3 times more Saturated Fat, 142 times more Omega 3, 49.6 times more Omega 6, 12.3 times more Carbohydrate, 1.4 times more Fiber and 3.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie, fried pies, lemon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.