Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.7 times more Calcium and 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 4 times more Iron and 5 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough contains 15.2 times more Energy, 11.5 times more Fat, 19.7 times more Saturated Fat, 13.4 times more Carbohydrate, 2 times more Sugars, 1.4 times more Fiber and 10.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.