Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Canned Pumpkin:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 24 times more Vitamin B1, 1.9 times more Vitamin B3, 2 times more Vitamin B6 and 3 times more Vitamin C than Canned Pumpkin no Salt.
While Canned Pumpkin no Salt contains 38.9 times more Vitamin A, 3.4 times more Vitamin B5, 1.5 times more Vitamin B9, 1.8 times more Vitamin E and 6.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Pumpkin no Salt have similar amounts of Vitamin B2 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Pumpkin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Canned Pumpkin:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Calcium, 1.8 times more Selenium and 23 times more Sodium than Canned Pumpkin no Salt.
While Canned Pumpkin no Salt contains 2.1 times more Copper, 2.4 times more Iron, 2.3 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus and 1.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Pumpkin no Salt have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pumpkin no Salt contains 2.1 times more Energy, 2.3 times more Carbohydrate, 1.3 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Pumpkin no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.