Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Rhubarb:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4 times more Vitamin A, 28.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 4.6 times more Vitamin B6, 1.6 times more Vitamin C and 2.2 times more Vitamin E than Raw Rhubarb.
While Raw Rhubarb contains 11.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Rhubarb have similar amounts of Vitamin B9 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Rhubarb:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.5 times more Copper, 2.6 times more Iron, 1.2 times more Phosphorus and 28.8 times more Sodium than Raw Rhubarb.
While Raw Rhubarb contains 2.6 times more Calcium, 2.9 times more Manganese, 1.5 times more Potassium and 1.6 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Rhubarb have similar amounts of Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.3 times more Sugars than Raw Rhubarb.
While Raw Rhubarb contains 1.3 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Rhubarb have similar amounts of Fiber and Protein per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Rhubarb have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.