Nutrient Comparison: Tomatoes in Juice with Salt VS Reduced Calorie Italian Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Reduced Calorie Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Reduced Calorie Italian Salad Dressing:
- 100 grams of Tomatoes in Juice with Salt have more Vitamin A, 57.5 times more Vitamin B1, 5.5 times more Vitamin B2, 35.6 times more Vitamin B3, more Vitamin B5, 3.7 times more Vitamin B6, 2.7 times more Vitamin B9 and 31.5 times more Vitamin C than Reduced Calorie Italian Salad Dressing.
- While 100 g of Reduced Calorie Italian Salad Dressing contain more Vitamin B12 and 4.8 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Reduced Calorie Italian Salad Dressing provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12
- 100 grams of Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Reduced Calorie Italian Salad Dressing:
- 100 grams of Tomatoes in Juice with Salt have 5.5 times more Calcium, 10.4 times more Copper, 4.4 times more Iron, 5 times more Magnesium, 3.4 times more Manganese, 2.4 times more Phosphorus, 5.8 times more Potassium and 1.4 times more Water than Reduced Calorie Italian Salad Dressing.
- While 100 g of Reduced Calorie Italian Salad Dressing contain 2.3 times more Selenium and 9.3 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium
- 100 grams of Reduced Calorie Italian Salad Dressing lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Reduced Calorie Italian Salad Dressing lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomatoes in Juice with Salt have 1.3 times more Sugars and 9.5 times more Fiber than Reduced Calorie Italian Salad Dressing.
- While 100 g of Reduced Calorie Italian Salad Dressing contain 12.5 times more Energy, 80 times more Fat, 84.7 times more Saturated Fat, 340 times more Omega 3, 105.2 times more Omega 6 and 1.9 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 100 grams of Reduced Calorie Italian Salad Dressing provide inadequate amounts of Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Reduced Calorie Italian Salad Dressing provide inadequate amounts of Protein in 100 grams.