Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 15.5 times more Vitamin B1, 3.2 times more Vitamin B3, 6.9 times more Vitamin B6, more Vitamin C, 9.8 times more Vitamin E and 1.6 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 3.1 times more Vitamin A, 3.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Iron, 1.6 times more Potassium and 2.4 times more Sodium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 3.7 times more Calcium, 1.7 times more Copper, 1.5 times more Magnesium, 5.1 times more Phosphorus, 3.3 times more Selenium and 1.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.3 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 1.9 times more Energy, 12.3 times more Omega 3, 3.9 times more Omega 6 and 3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Carbohydrate and Sugars per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.