Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Sugars, maple:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 63.9 times more Vitamin B1, 4.2 times more Vitamin B2, 17.8 times more Vitamin B3, 2.4 times more Vitamin B5, 37 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sugars, maple.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sugars, maple have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Sugars, maple:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.7 times more Phosphorus, 10.5 times more Sodium and 11.8 times more Water than Sugars, maple.
While Sugars, maple contain 2.7 times more Calcium, 1.9 times more Copper, 2.8 times more Iron, 1.9 times more Magnesium, 65 times more Manganese, 1.4 times more Potassium and 50.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Sugars, maple have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 7.9 times more Protein than Sugars, maple.
While Sugars, maple contain 22.1 times more Energy, 26.2 times more Carbohydrate and 33.3 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sugars, maple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.