Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Tortilla chips, low fat, baked without fat:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4 times more Vitamin A, 2.6 times more Vitamin B1, 1.7 times more Vitamin B3, 63 times more Vitamin C and 13 times more Vitamin K than Tortilla chips, low fat, baked without fat.
While Tortilla chips, low fat, baked without fat contain 5.1 times more Vitamin B2, 1.6 times more Vitamin B6, 2 times more Vitamin B9 and 1.3 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Tortilla chips, low fat, baked without fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Tortilla chips, low fat, baked without fat:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 55.7 times more Water than Tortilla chips, low fat, baked without fat.
While Tortilla chips, low fat, baked without fat contain 4.8 times more Calcium, 2.1 times more Copper, 2.8 times more Iron, 9.7 times more Magnesium, 18.7 times more Phosphorus, 1.4 times more Potassium, 22.4 times more Selenium, 4.5 times more Sodium and 9.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.8 times more Sugars than Tortilla chips, low fat, baked without fat.
While Tortilla chips, low fat, baked without fat contain 28 times more Energy, 22.8 times more Fat, 25 times more Saturated Fat, 19.5 times more Omega 3, 26 times more Omega 6, 23.1 times more Carbohydrate, 2.8 times more Fiber and 13.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Tortilla chips, low fat, baked without fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.