Nutrient Comparison: Stewed Canned Tomatoes VS Balsam-pear , Pods per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Balsam-pear , Pods:
- 100 grams of Stewed Canned Tomatoes have 1.8 times more Vitamin B3 than Balsam-pear , Pods.
- While 100 g of Raw Balsam-pear , Pods contain 2.7 times more Vitamin A, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6, 14.4 times more Vitamin B9 and 10.6 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Balsam-pear , Pods provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Balsam-pear , Pods:
- 100 grams of Stewed Canned Tomatoes have 1.8 times more Calcium, 3.3 times more Copper, 3.1 times more Iron and 44.2 times more Sodium than Balsam-pear , Pods.
- While 100 g of Raw Balsam-pear , Pods contain 1.4 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 4.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Balsam-pear , Pods contain similar levels of Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 100 grams of Balsam-pear , Pods lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Balsam-pear , Pods lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 1.7 times more Carbohydrate than Balsam-pear , Pods.
- While 100 g of Raw Balsam-pear , Pods contain 2.8 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Balsam-pear , Pods provide inadequate amounts of Energy and Protein in 100 grams.