Nutrient Comparison: Stewed Canned Tomatoes VS Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Mungo Beans:
- 100 grams of Stewed Canned Tomatoes have more Vitamin C than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 5.9 times more Vitamin B1, 7.3 times more Vitamin B2, 2 times more Vitamin B3, 7.9 times more Vitamin B5, 16.5 times more Vitamin B6 and 43.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Mungo Beans have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Mungo Beans:
- 100 grams of Stewed Canned Tomatoes have 5.8 times more Sodium and 8.5 times more Water than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 4.1 times more Calcium, 8.8 times more Copper, 5.7 times more Iron, 22.3 times more Magnesium, 25.9 times more Manganese, 19 times more Phosphorus, 4.7 times more Potassium, 13.7 times more Selenium and 19.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mungo Beans contain 13.1 times more Energy, 333 times more Omega 3, 9.5 times more Carbohydrate, 18.3 times more Fiber and 27.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.