Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Daiquiri:
Cooked Ripe Red Tomatoes have more Vitamin A, 36 times more Vitamin B1, 22 times more Vitamin B2, 38 times more Vitamin B3, 18.4 times more Vitamin B5, 26.3 times more Vitamin B6, 13 times more Vitamin B9 and 17.5 times more Vitamin C than Canned Daiquiri.
Both Cooked Ripe Red Tomatoes as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Daiquiri:
Cooked Ripe Red Tomatoes have more Calcium, 4.7 times more Copper, 68 times more Iron, 9 times more Magnesium, 21 times more Manganese, 14 times more Phosphorus, 19.8 times more Potassium, 4.7 times more Zinc and 1.3 times more Water than Canned Daiquiri.
While Canned Daiquiri contains 3.6 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Daiquiri have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 6.9 times more Energy and 3.9 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.