Nutrient Comparison: Cooked Ripe Red Tomatoes VS Canned Green Snap Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Canned Green Snap Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Green Snap Beans with Liquids:
- 100 grams of Cooked Ripe Red Tomatoes have 1.5 times more Vitamin A, 1.4 times more Vitamin B1, 2.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.6 times more Vitamin B6, 6.7 times more Vitamin C and 4 times more Vitamin E than Canned Green Snap Beans with Liquids.
- While 100 g of Canned Green Snap Beans Solids and Liquids contain 2.3 times more Vitamin B2 and 1.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 100 grams of Canned Green Snap Beans with Liquids have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Cooked Ripe Red Tomatoes as well as Canned Green Snap Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Green Snap Beans with Liquids:
- 100 grams of Cooked Ripe Red Tomatoes have 1.5 times more Phosphorus and 2.4 times more Potassium than Canned Green Snap Beans with Liquids.
- While 100 g of Canned Green Snap Beans Solids and Liquids contain 2.2 times more Calcium, 1.3 times more Iron, 1.4 times more Magnesium and 3.2 times more Manganese than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Green Snap Beans with Liquids contain similar levels of Copper and Water per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium
- Both Cooked Ripe Red Tomatoes as well as Canned Green Snap Beans Solids and Liquids lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Green Snap Beans Solids and Liquids contain 16 times more Omega 3 and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Green Snap Beans with Liquids offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Fiber
- Both Cooked Ripe Red Tomatoes as well as Canned Green Snap Beans Solids and Liquids provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.