Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Fortified Acai Berry Drink:
Cooked Ripe Red Tomatoes have 3.3 times more Vitamin B9 than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 20.2 times more Vitamin A, 1.8 times more Vitamin B2, 17 times more Vitamin B3, 25.8 times more Vitamin B5, 13.9 times more Vitamin B6, more Vitamin B12, 1.8 times more Vitamin C, 19.8 times more Vitamin E and 6 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Fortified Acai Berry Drink have similar amounts of Vitamin B1 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Fortified Acai Berry Drink:
Cooked Ripe Red Tomatoes have 4.3 times more Iron, 2.2 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Zinc than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 1.7 times more Calcium and 15.8 times more Manganese than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Fortified Acai Berry Drink have similar amounts of Copper, Magnesium and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Fortified Acai Berry Drink contains 3.4 times more Energy, 3.2 times more Carbohydrate, 4.5 times more Sugars, 5 times more Fructose and 1.7 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Fortified Acai Berry Drink have similar amounts of Protein per 100 g.
Both Cooked Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.