Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Toasted Multi-grain Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Toasted Multi-grain Bread	20%	14%	66%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Toasted Multi-grain Bread	Recommended Dietary Allowance
Energy	0.62% 18kcal	9.93% 288kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	4.74% 4.6g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	2.96% 0.95g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	14% 0.22g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	10.7% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	36.2% 47g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	3.7% 2.67g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 1.84g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	21.3% 8.1g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	26% 14.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Toasted Multi-grain Bread	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	20.3% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	27.5% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	7.3% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	17.5% 70μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	1.25% 1.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Toasted Multi-grain Bread	Recommended Dietary Allowance
Calcium	1.1% 11mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	34% 2.72mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	20.2% 85mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	35.3% 247mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	65% 35.8μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	27.6% 414mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	17% 1.85mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.85% 31.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Toasted Multi-grain Bread:

• Cooked Ripe Red Tomatoes have more Vitamin A, 228 times more Vitamin C, 1.4 times more Vitamin E and 1.9 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• While Toasted Multi-grain Bread with Whole-grain contains 6.8 times more Vitamin B1, 6.5 times more Vitamin B2, 8.3 times more Vitamin B3, 2.8 times more Vitamin B5, 3.6 times more Vitamin B6 and 5.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Toasted Multi-grain Bread:

• Cooked Ripe Red Tomatoes have 3 times more Water than Toasted Multi-grain Bread with Whole-grain.
• While Toasted Multi-grain Bread with Whole-grain contains 10.1 times more Calcium, 4.1 times more Copper, 4 times more Iron, 9.4 times more Magnesium, 21 times more Manganese, 8.8 times more Phosphorus, 71.6 times more Selenium, 37.6 times more Sodium and 13.2 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Toasted Multi-grain Bread with Whole-grain have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Toasted Multi-grain Bread with Whole-grain contains 16 times more Energy, 41.8 times more Fat, 63.2 times more Saturated Fat, 111.5 times more Omega 3, 43.1 times more Omega 6, 11.7 times more Carbohydrate, 2.8 times more Sugars, 2 times more Fructose, 11.6 times more Fiber and 15.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.