Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Carrots:
Cooked Ripe Red Tomatoes have 2 times more Vitamin B1, 1.4 times more Vitamin B9 and 8.4 times more Vitamin C than Canned Carrots Solids.
While Canned Carrots Solids contain 23.3 times more Vitamin A, 1.4 times more Vitamin B2, 1.4 times more Vitamin B6, 1.3 times more Vitamin E and 3.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Carrots Solids have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Carrots Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Carrots:
Cooked Ripe Red Tomatoes have 1.2 times more Potassium than Canned Carrots Solids.
While Canned Carrots Solids contain 2.3 times more Calcium, 1.4 times more Copper, 4.3 times more Manganese, 3.8 times more Sodium and 1.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Carrots Solids have similar amounts of Iron, Magnesium, Phosphorus and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Carrots Solids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.5 times more Protein than Canned Carrots Solids.
While Canned Carrots Solids contain 1.4 times more Carbohydrate and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Carrots Solids have similar amounts of Sugars per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Carrots Solids have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.