Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cookie, with peanut butter filling, chocolate-coated:
Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 3.9 times more Vitamin B1, 4.1 times more Vitamin B2, 8.5 times more Vitamin B3, 3.8 times more Vitamin B5, 1.3 times more Vitamin B6, 4.8 times more Vitamin B9, 7.7 times more Vitamin E and 1.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cookie, with peanut butter filling, chocolate-coated:
Cooked Ripe Red Tomatoes have 52.4 times more Water than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 3.2 times more Calcium, 7.8 times more Copper, 3.1 times more Iron, 1.9 times more Magnesium, 6.5 times more Manganese, 1.3 times more Phosphorus, 14.6 times more Selenium, 33.7 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cookie, with peanut butter filling, chocolate-coated have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookie, with peanut butter filling, chocolate-coated contains 31.2 times more Energy, 320.9 times more Fat, 1280 times more Saturated Fat, 121 times more Omega 3, 144.2 times more Omega 6, 13.2 times more Carbohydrate, 12.4 times more Sugars, 5 times more Fiber and 8.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.