Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Limes:
Cooked Ripe Red Tomatoes have 12 times more Vitamin A, 2.7 times more Vitamin B3, 1.8 times more Vitamin B6, 1.6 times more Vitamin B9, 2.5 times more Vitamin E and 4.7 times more Vitamin K than Raw Limes.
While Raw Limes contain 1.7 times more Vitamin B5 and 1.3 times more Vitamin C than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Raw Limes have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Raw Limes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Limes:
Cooked Ripe Red Tomatoes have 1.5 times more Magnesium, 13.1 times more Manganese, 1.6 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Raw Limes.
While Raw Limes contain 3 times more Calcium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Raw Limes have similar amounts of Copper, Iron and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Raw Limes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.5 times more Sugars and 1.4 times more Protein than Raw Limes.
While Raw Limes contain 1.7 times more Energy, 9.5 times more Omega 3, 2.6 times more Carbohydrate and 4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Raw Limes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.