Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Maitake Mushrooms:
Cooked Ripe Red Tomatoes have more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, 56 times more Vitamin E and more Vitamin K than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 4.1 times more Vitamin B1, 11 times more Vitamin B2, 12.4 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin D than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Raw Maitake Mushrooms have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Maitake Mushrooms:
Cooked Ripe Red Tomatoes have 11 times more Calcium, 2.3 times more Iron and 1.8 times more Manganese than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 3.4 times more Copper, 2.6 times more Phosphorus, 4.4 times more Selenium and 5.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Raw Maitake Mushrooms have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.2 times more Sugars and more Fructose than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 1.7 times more Energy, 1.7 times more Carbohydrate, 3.9 times more Fiber and 2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Raw Maitake Mushrooms have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.