Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Puddings, coconut cream, dry mix, regular:
Cooked Ripe Red Tomatoes have more Vitamin A, 3.6 times more Vitamin B1, 5.2 times more Vitamin B3, 1.6 times more Vitamin B6, 6.5 times more Vitamin B9, 76 times more Vitamin C, 8 times more Vitamin E and 28 times more Vitamin K than Puddings, coconut cream, dry mix, regular.
While Puddings, coconut cream, dry mix, regular contain 1.3 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Puddings, coconut cream, dry mix, regular have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Puddings, coconut cream, dry mix, regular have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Puddings, coconut cream, dry mix, regular:
Cooked Ripe Red Tomatoes have 1.4 times more Calcium, 1.6 times more Potassium and 25.5 times more Water than Puddings, coconut cream, dry mix, regular.
While Puddings, coconut cream, dry mix, regular contain 1.9 times more Copper, 1.7 times more Magnesium, 4.4 times more Manganese, 7.2 times more Selenium, 62 times more Sodium and 2.5 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Puddings, coconut cream, dry mix, regular have similar amounts of Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Puddings, coconut cream, dry mix, regular contain 24.1 times more Energy, 103.3 times more Fat, 757.6 times more Saturated Fat, 20.4 times more Carbohydrate, 32.3 times more Sugars and 2.3 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Puddings, coconut cream, dry mix, regular have similar amounts of Protein per 100 g.
Both Cooked Ripe Red Tomatoes as well as Puddings, coconut cream, dry mix, regular have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.