Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Schar, Gluten-Free, Wheat-Free, Classic White Bread:
Cooked Ripe Red Tomatoes have 2.1 times more Vitamin B6 than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
While Schar, Gluten-Free, Wheat-Free, Classic White Bread contains 14.2 times more Vitamin B1, 23 times more Vitamin B2 and 6.4 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Schar, Gluten-Free, Wheat-Free, Classic White Bread have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Schar, Gluten-Free, Wheat-Free, Classic White Bread:
Cooked Ripe Red Tomatoes have 3.3 times more Potassium and 2.2 times more Water than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
While Schar, Gluten-Free, Wheat-Free, Classic White Bread contains 14.5 times more Calcium, 4.7 times more Iron, 1.7 times more Manganese, 2 times more Phosphorus, 40.1 times more Sodium and 3.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Schar, Gluten-Free, Wheat-Free, Classic White Bread have similar amounts of Copper and Magnesium per 100 g.
Both Cooked Ripe Red Tomatoes as well as Schar, Gluten-Free, Wheat-Free, Classic White Bread have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.7 times more Fructose than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
While Schar, Gluten-Free, Wheat-Free, Classic White Bread contains 13.3 times more Energy, 40.6 times more Fat, 65.1 times more Saturated Fat, 11.8 times more Omega 6, 11.5 times more Carbohydrate, 1.3 times more Sugars, 7.3 times more Fiber and 4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Schar, Gluten-Free, Wheat-Free, Classic White Bread have insufficient amounts of Omega 3, Glucose and Sucrose in 100 g.