Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, corn-based, extruded, chips, barbecue-flavor:
Cooked Ripe Red Tomatoes have 13.4 times more Vitamin C than Snacks, corn-based, extruded, chips, barbecue-flavor.
While Snacks, corn-based, extruded, chips, barbecue-flavor contain 1.3 times more Vitamin A, 2.1 times more Vitamin B1, 9.5 times more Vitamin B2, 3.1 times more Vitamin B3, 2.9 times more Vitamin B6 and 3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, corn-based, extruded, chips, barbecue-flavor have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Snacks, corn-based, extruded, chips, barbecue-flavor have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, corn-based, extruded, chips, barbecue-flavor:
Cooked Ripe Red Tomatoes have 78.6 times more Water than Snacks, corn-based, extruded, chips, barbecue-flavor.
While Snacks, corn-based, extruded, chips, barbecue-flavor contain 11.9 times more Calcium, 2.2 times more Copper, 2.3 times more Iron, 8.6 times more Magnesium, 7.4 times more Manganese, 7.4 times more Phosphorus, 8.2 times more Selenium, 69.4 times more Sodium and 7.6 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, corn-based, extruded, chips, barbecue-flavor have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, corn-based, extruded, chips, barbecue-flavor contain 29.1 times more Energy, 297.3 times more Fat, 297.3 times more Saturated Fat, 615 times more Omega 3, 355.7 times more Omega 6, 14 times more Carbohydrate, 7.4 times more Fiber and 7.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, corn-based, extruded, chips, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.