Lets compare vitamin content per 100 grams of Tomatoes vs Jellies:
Raw Ripe Red Tomatoes have more Vitamin A, 37 times more Vitamin B1, 16.5 times more Vitamin B3, 4 times more Vitamin B6, 7.5 times more Vitamin B9, 15.2 times more Vitamin C, more Vitamin E and 26.3 times more Vitamin K than Jellies.
While Jellies contain 1.4 times more Vitamin B2 and 2.2 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Jellies have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Jellies:
Raw Ripe Red Tomatoes have 1.4 times more Calcium, 5.4 times more Copper, 1.4 times more Iron, 1.8 times more Magnesium, 4 times more Phosphorus, 4.4 times more Potassium, 5.7 times more Zinc and 3.2 times more Water than Jellies.
While Jellies contain 31.7 times more Fluoride and 6 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Jellies have similar amounts of Manganese per 100 g.
Both Raw Ripe Red Tomatoes as well as Jellies have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 5.9 times more Protein than Jellies.
While Jellies contain 14.8 times more Energy, 18 times more Carbohydrate and 19.5 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Jellies have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Jellies have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.