Lets compare vitamin content per 100 grams of Tomatoes vs Pie fillings, canned, cherry:
Raw Ripe Red Tomatoes have 4.2 times more Vitamin A, 1.5 times more Vitamin B1, 4.2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6, 3.8 times more Vitamin B9 and 3.8 times more Vitamin C than Pie fillings, canned, cherry.
Both Raw Ripe Red Tomatoes and Pie fillings, canned, cherry have similar amounts of Vitamin B2 per 100 g.
Both Raw Ripe Red Tomatoes as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Pie fillings, canned, cherry:
Raw Ripe Red Tomatoes have 1.6 times more Magnesium, 3.8 times more Manganese, 1.6 times more Phosphorus, 2.3 times more Potassium, 3.4 times more Zinc and 1.3 times more Water than Pie fillings, canned, cherry.
While Pie fillings, canned, cherry contain 1.4 times more Copper and 3.6 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie fillings, canned, cherry have similar amounts of Calcium and Iron per 100 g.
Both Raw Ripe Red Tomatoes as well as Pie fillings, canned, cherry have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 2 times more Fiber and 2.4 times more Protein than Pie fillings, canned, cherry.
While Pie fillings, canned, cherry contain 6.4 times more Energy and 7.2 times more Carbohydrate than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie fillings, canned, cherry have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.