Lets compare vitamin content per 100 grams of Tomatoes vs Snacks, corn-based, extruded, cones, plain:
Raw Ripe Red Tomatoes have 2.6 times more Vitamin A, 2 times more Vitamin B6, 5 times more Vitamin B9 and more Vitamin C than Snacks, corn-based, extruded, cones, plain.
While Snacks, corn-based, extruded, cones, plain contain 8.6 times more Vitamin B1, 12.6 times more Vitamin B2, 2.4 times more Vitamin B3 and 2.5 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, corn-based, extruded, cones, plain have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Snacks, corn-based, extruded, cones, plain:
Raw Ripe Red Tomatoes have 3.3 times more Calcium, 1.5 times more Copper, 1.3 times more Manganese, 2.9 times more Potassium and 47.3 times more Water than Snacks, corn-based, extruded, cones, plain.
While Snacks, corn-based, extruded, cones, plain contain 9.4 times more Iron, 1.8 times more Phosphorus, more Selenium and 204.4 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Snacks, corn-based, extruded, cones, plain have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, corn-based, extruded, cones, plain contain 28.3 times more Energy, 134.5 times more Fat, 812.5 times more Saturated Fat, 9.8 times more Omega 6, 16.2 times more Carbohydrate and 6.6 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Snacks, corn-based, extruded, cones, plain have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Snacks, corn-based, extruded, cones, plain have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.